Venezuela has a variety of dishes that are simply exquisite! They are a mixture of native traditional and European dishes. Most if these dishes include fishes and seafood. Also corn, which is common to most countries at the north of South America, is part of their culinary tradition. Most of their food is fried or baked meats and fishes, usually served with rice. But however they are done, they are always especially tasteful.
It can be said that the Venezuelan food is rather simple and very good flavored, even though it has its native, African and European roots, they managed to create their own distinctive cuisine. Either if you try their beef or chicken recipes, you must keep in mind that also goat recipes coming from different regions are very tasteful.
If we speak of fishes, they have an incredible amount of fishes and seafood of all sorts, prepared wonderfully. Remember that the Venezuelan food is famous for its great smell; the Venezuelan dishes are always very aromatic, as they are sprinkled with different spices, all of them with a delicious smell, such as saffron, oregano, and cumin.
They can have exotic names like Guasacaca, Hallaca, Tequenos but they are in all cases part of a cuisine where flavors, and colors, and delicious smells, are unique. And we must remember that each region has its own special cuisine. We have in the Andes region: El Mute, in the Trujillo region: Ajiceros, in the Plains: beef and veal, fishes in the west regions, in the Falcon region, dishes prepared with goats. The same thing goes for their desserts, which are very sweet and rich always, and finally a cup of the excellent coffee in Venezuela will complete a delicious meal in that beautiful country.
The food of South America is full of interesting flavors and recipes, learn more about them at http://www.foodofsouthamerica.com
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